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SERVING THE TRI-STATE AREA WITH DELICIOUS FOODS

HORS D’OEUVRES

Miniature Soup Shots — Filet Mignon Chili in Miniature Corn Cups — Shrimp on a Spoon — Miniature Crab Cakes — Lobster in Phyllo Purses — Assorted Steamed Dumplings — Flaky Pastry Cups with Mousse — New Zealand Mussels — Honey Roasted Turkey on Cranberry Muffins — Flaky Cheese Straws — Grilled Prawns — Chateaubriand on Tarragon Toast Points — Spiced Nuts — Mini Peking Duck — Low Calorie Nibbles — Tapas Zakuska —
and much more…

STATIONS

Dim Sum Station — Sushi Bar — Shellfish Bar — Pasta Station — Smoked Fish Station — Assorted Carving Stations — Wok Station — Caviar Station — Grill Station —
Our Famous Borscht Bar

FIRST COURSES

Two Soups in One Bowl — Porcini Ravioli — Vodka Dill Salmon — Gravlax Presentation — Lobster Martini — Grilled Mushrooms — Grilled Shrimp with Tre Colore Salad — Farm Fresh Greens — Polenta Presentation with Homemade Relishes — Lobster Tower

ENTREES

Filet with Truffle Sauce — Moulard Duck Breast Presentation — Grilled Salmon with Lemongrass — Grilled Tuna Encrusted in Sesame — Osso Bucco — Boneless Breast of Chicken Pinwheel — Vegetarian Extravaganza — Baked Pastas — Unique Rice Dishes — Russian Salads — Italian Specialties — Low Cholesterol…

CHEESE & DESSERTS
A Large Selection of Plated Dessert Presentations

Choose from a Unique Selection of Imported and Domestic Cheese — A Large Selection of Homemade Pies — Custom Cakes — Cookies — Homemade Sorbets and Ice Creams — Miniature Cannoli — Holiday Treats — Miniature Friandises — Chocolate Chip Cookie Bar

28 Chestnut Street  Greenvale, New York 11548  212-410-5474  516-484-7431  Fax 516-484-7433  party@culinaryarchitect.com
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